About Us
By day we keep networks running. By night (and most weekends) we keep the smoker running.
Our Story
Tech Guys BBQ started the way most good projects do: as a side experiment nobody approved. A few of us from the IT world fired up a smoker, and the first brisket disappeared faster than a failed backup.
We approached barbecue like we approach our work: document everything, test relentlessly, and never ship until it's right. Wood temps get logged. Rubs get version numbers. Every cook gets a post-mortem.
Today we compete in cook-offs across Northeast Ohio and cook for causes that matter to our community. The tools changed. The mindset didn't.
The Crew
Alex
Chad
Steven
PJ
Precision
Temperature, timing, and trim — measured, not guessed.
Patience
Low and slow beats fast and fancy every time.
Community
Good barbecue is meant to be shared.